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Brewing is one part science and one part art. But the science part? Well there's a lot of terminology. And these words can get confusing. Like what's the difference between a SCOBY and starter tea? What's a pellicle? And why can there 3 fermentations? Confused yet? There's a lot of misinformation out  there causing a bunch of un-needed confusion. So I decided to spill the tea to you my kombucha brewing friend, on how you can not only brewing like a pro but speaking like one too.

Are you ready to dive into the wonderful world of kombucha brewing but feeling overwhelmed by the myriad of kits and equipment available? As a seasoned pro brewer, I'm here to tell you that starting your kombucha homebrewing journey doesn't have to break the bank or clutter your kitchen with unnecessary gadgets. With the right essentials, you can set yourself up for success without sacrificing space, quality, or your hard-earned dollars. Here's a curated list of my favorite brewing supplies that I use both at home and in my professional brewing endeavors at 3rd Bird. These items not only ensure...

Temperature plays an important role in brewing kombucha. Here’s what you need to know in order to ensure your homemade kombucha is brewing at its peak temperature! When it comes to making kombucha, temperature and time both play important roles in the process. While many homebrewers focus on obtaining the perfect SCOBY or experimenting with flavor combinations, the often-overlooked element of temperature can significantly impact the outcome of your brew. In this blog post, we'll explore the ideal kombucha temperature, why it matters, and how it influences the taste and health benefits of your homemade kombucha. Why It's Important to...

Kombucha, the effervescent and tangy fermented tea, has gained immense popularity for its potential health benefits and unique taste. As more people embrace this ancient elixir, a common question arises: Is brewing kombucha at home safe? Understanding Kombucha Fermentation:At its core, kombucha is made through the fermentation of sweetened tea with the help of a symbiotic culture of bacteria and yeast (SCOBY). This living organism transforms the sweet tea into a fizzy and slightly alcoholic beverage, packed with probiotics and other bioactive compounds. When properly prepared, brewing kombucha is safe. Avoid  Safety Measures in Home Brewing:1. **Sanitization is Key:** Ensuring a clean...