Brewed for the birds.

Sara's son, Silas, is both her 3rd bird and the reason why she started brewing. She wanted to make the world kinder for Silas by trying to find a way to help with his GI & sensory processing challenges stemming from autism. After doing research, she discovered that kombucha provides health benefits that could help her flock.

Before becoming the Doer & Brewer of 3rd Bird, Sara was a middle school science teacher and the antithesis of a kombucha enthusiast. She thought kombucha always tasted either too tart or too sweet. Using her science background, she started a brew of her own to see if she could make it taste better. When it came to test it on taste buds, she proved her own preconceived notions wrong. She realized that kombucha doesn't have to always be too funky or too sugary - there was potential in making a good-tasting brew that also happened to provide health benefits. And so 3rd Bird was hatched!