Kombucha, the effervescent and tangy fermented tea, has gained immense popularity for its potential health benefits and unique taste. As more people embrace this ancient elixir, a common question arises: Is brewing kombucha at home safe?
PS: The answer is yes!
Regardless of your feelings about kombucha (we won’t hold them against you), it’s actually quite versatile and will become a staple in your kitchen. In this blog post, we'll go over 4 reasons why you should add some booch into your next dinner recipe. Trust us, your flock will thank you!
This is one of the number one questions I get when I'm out at farmers' markets. Many people are sensitive to caffeine so are wary of any product that is made with black or green tea.
Let's break it down on why caffeine is needed and how much is left over once the fermentation process is done.
Kombucha is a fermented tea can boost your immune system and improve gut health. But did you know that consuming kombucha can benefit your health and wellness in so many other ways? In this blog post, learn 6 other reasons drinking kombucha is good for you and your flock.