Feathered Thoughts: The 3rd Bird Kombucha Blog

Kombucha's has gotten a bad rap. You just say the word kombucha and people give you that face. You know the one? It says "Um...I don't think so..." There's a lot of education that needs to happen around kombucha in part because there is so much misinformation out there. In this blog post, we are going to separate fact from fiction on the 3 most common misconceptions people have a kombuhca. 

If you've ever dabbled in the world of kombucha brewing, chances are you've encountered the term SCOBY. You probably have images of an alien looking blob or maybe a snot like looking thing. Either way, the image isn't good. But SCOBYs play an important role in the fermenation of kombucha. So what it is? SCOBY, an acronym for Symbiotic Culture of Bacteria and Yeast, is often likened to a thriving community within your brewing vessel. However, some argue that it should be called SMOBY, emphasizing the mutualistic relationship between the bacteria and yeast. In this symbiotic partnership, both species benefit,...

Are you ready to dive into the wonderful world of kombucha brewing but feeling overwhelmed by the myriad of kits and equipment available? As a seasoned pro brewer, I'm here to tell you that starting your kombucha homebrewing journey doesn't have to break the bank or clutter your kitchen with unnecessary gadgets. With the right essentials, you can set yourself up for success without sacrificing space, quality, or your hard-earned dollars.

Kombucha, the effervescent and tangy fermented tea, has gained immense popularity for its potential health benefits and unique taste. As more people embrace this ancient elixir, a common question arises: Is brewing kombucha at home safe?  PS: The answer is yes!