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Kombucha's has gotten a bad rap. You just say the word kombucha and people give you that face. You know the one? It says "Um...I don't think so..."
There's a lot of education that needs to happen around kombucha in part because there is so much misinformation out there. In this blog post, we are going to separate fact from fiction on the 3 most common misconceptions people have a kombuhca.
If you've ever dabbled in the world of kombucha brewing, chances are you've encountered the term SCOBY. You probably have...
Are you ready to dive into the wonderful world of kombucha brewing but feeling overwhelmed by the myriad of kits and equipment available? As a seasoned pro brewer, I'm here to tell you that starting your kombucha homebrewing journey doesn't have to break the bank or clutter your kitchen with unnecessary gadgets. With the right essentials, you can set yourself up for success without sacrificing space, quality, or your hard-earned dollars.
Kombucha, the effervescent and tangy fermented tea, has gained immense popularity for its potential health benefits and unique taste. As more people embrace this ancient elixir, a common question arises: Is brewing kombucha at home safe?
PS: The answer is yes!
Regardless of your feelings about kombucha (we won’t hold them against you), it’s actually quite versatile and will become a staple in your kitchen. In this blog post, we'll go over 4 reasons why you should add some booch into your next dinner recipe. Trust us, your flock will thank you!
This is one of the number one questions I get when I'm out at farmers' markets. Many people are sensitive to caffeine so are wary of any product that is made with black or green tea.
Let's break it down on why caffeine is needed and how much is left over once the fermentation process is done.
There’s something kind of magical about 3rd Bird Kombucha. Although our story started as a way for a mom using...