Homebrewing kombucha isn’t just good for your gut—it’s therapy in a jar. Learn how brewing boosts your mental health, creativity, and connection to others.

Kombucha isn’t just for your gut—it’s a full-body boost in a bubbly glass. From enzymes and antioxidants to joint health and mood balance, learn six surprising health benefits of drinking kombucha and why homebrewing delivers the biggest payoff.

Temperature can make or break your kombucha. Brew too hot, and it turns sharp and vinegary; too cold, and it barely ferments. Learn how to find the perfect “Goldilocks zone” for your SCOBY — plus easy tricks to keep your kombucha cozy (without fancy equipment).

If your kombucha turned out sour, vinegary, or way too tart, don’t worry — it happens to everyone! Learn what causes overfermentation, how to prevent it, and how we at 3rd Bird find that perfect balance: not too sweet, not too sour, just right.

Kombucha Not Carbonating?  Here’s How to Fix Flat Booch If you’ve spent any time on Instagram or TikTok, you’ve probably...

After five years of setting up at farmers markets with my kombucha business, I've transformed my booth from a chaotic...

You searched “farmers market near me” and ended up here? Before you pack your reusable tote, let's explore why you should absolutely avoid the best Denver farmers markets this weekend. Just kidding...

If you’ve ever tried brewing kombucha at high elevation and thought, why is my SCOBY acting weird?—you’re not alone. Whether...