After five years of setting up at farmers markets with my kombucha business, I've transformed my booth from a chaotic puzzle into a streamlined, efficient operation. Through trial and error, I've curated a list of essential items that not only enhance the customer experience but also fit neatly into an SUV. If you're a vendor aiming for a professional, efficient, and compact setup, this guide is for you. Why a Streamlined Market Setup Matters In the early days of working farmers’ markets, I went for aesthetic. Unfortunately that meant my setup was a logistical nightmare—bulky tables, mismatched bins, and a...
You searched “farmers market near me” and ended up here? Before you pack your reusable tote, let's explore why you should absolutely avoid the best Denver farmers markets this weekend. Just kidding...
If you’ve ever tried brewing kombucha at high elevation and thought, why is my SCOBY acting weird?—you’re not alone. Whether you're in Denver (5,280 ft), Salt Lake City (4,226 ft), Santa Fe (7,199 ft), or living your mountain life dream, brewing kombucha at altitude comes with unique challenges. But here’s the good news: kombucha is highly adaptable—just like the people who brew it. At 3rd Bird Kombucha, a craft kombucha company in Denver, Colorado, we’ve been fermenting at 5280 feet for years. We’ve tested, tweaked, and perfected a foolproof method to ensure you get the best temperature, carbonation, and fermentation...
Colorado Farmers Markets Are Back! Spring has arrived in Colorado, the sun is out (most days), and that can only mean one thing: farmers market season is finally here! We’ve been counting down the days until we’re back among our fellow Denver grower, producers and makers, chatting with the flock, and keeping your cups (or bottles!) full of our fresh, not too tart/not too sweet kombucha. This year, we’re setting up shop at some of our favorite markets, and we can’t wait to see you. So, grab your market tote, bring your refillable bottles (seriously, any bottle will do), and...