Love a product that can do double duty, don’t you? 🫶🏻

This easy kombucha salad dressing is perfect for your upcoming gathering with your friends & family.

Kombucha is super vertisitile and can be used in so many recipes. Get more recipes here. 

Salad dressing is typically a mixture of oil and vinegar with spices and other flavorings.

Instead of vinegar I use kombucha for a dose of probiotics & extra flavoring.

💥 Pro tip: kombucha can replace vinegar in many of your favorite home cooked recipes.

I used 3rd Bird’s Strawberry Basil Kombucha but any flavor of kombucha works (especially if it’s 3rd Bird 😎)

The best part of this recipe?

It’s super flexible. You can swap ingredients based on your cooking, what’s in season (or what’s in your house 🙃) or whatever fits your mood.

This is the recipe I fly back to again & again, friend.

INGREDIENTS:
* 1 cup olive oil
* 1/2 cup kombucha
* 1 tsp of salt
* 1/4 tsp of pepper
* 1/2 teaspoon of each of the following dried herbs: basil, oregano, thyme & rosemary
* 1/2 tsp of garlic powder

In all honesty- I don’t measure anything out. 🤷🏼‍♀️

If it needs more of this- then add it.

More of that? Go for it.

Such an easily adaptable recipe.

One that will sure be a hit at your next flock’s gathering.

Want more family friendly drinner recipes? Download our FREE Cooking with Kombucha Recipe Guide.