Feathered Thoughts: The 3rd Bird Kombucha Blog

If you've ever dabbled in the world of kombucha brewing, chances are you've encountered the term SCOBY. You probably have images of an alien looking blob or maybe a snot like looking thing. Either way, the image isn't good. But SCOBYs play an important role in the fermenation of kombucha. So what it is? SCOBY, an acronym for Symbiotic Culture of Bacteria and Yeast, is often likened to a thriving community within your brewing vessel. However, some argue that it should be called SMOBY, emphasizing the mutualistic relationship between the bacteria and yeast. In this symbiotic partnership, both species benefit,...

Are you ready to dive into the wonderful world of kombucha brewing but feeling overwhelmed by the myriad of kits and equipment available? As a seasoned pro brewer, I'm here to tell you that starting your kombucha homebrewing journey doesn't have to break the bank or clutter your kitchen with unnecessary gadgets. With the right essentials, you can set yourself up for success without sacrificing space, quality, or your hard-earned dollars.

Temperature plays an important role in brewing kombucha. Here’s what you need to know in order to ensure your homemade kombucha is brewing at its peak temperature! When it comes to making kombucha, temperature and time both play important roles in the process. While many homebrewers focus on obtaining the perfect SCOBY or experimenting with flavor combinations, the often-overlooked element of temperature can significantly impact the outcome of your brew. In this blog post, we'll explore the ideal kombucha temperature, why it matters, and how it influences the taste and health benefits of your homemade kombucha. Why It's Important to...

Kombucha, the effervescent and tangy fermented tea, has gained immense popularity for its potential health benefits and unique taste. As more people embrace this ancient elixir, a common question arises: Is brewing kombucha at home safe?  PS: The answer is yes!