Brewed for the Flock Blog

Temperature plays an important role in brewing kombucha. Here’s what you need to know in order to ensure your homemade kombucha is brewing at its peak temperature! When it comes to making kombucha, temperature and time both play important roles in the process. While many homebrewers focus on obtaining the perfect SCOBY or experimenting with flavor combinations, the often-overlooked element of temperature can significantly impact the outcome of your brew. In this blog post, we'll explore the ideal kombucha temperature, why it matters, and how it influences the taste and health benefits of your homemade kombucha. Why It's Important to...

Kombucha, the effervescent and tangy fermented tea, has gained immense popularity for its potential health benefits and unique taste. As more people embrace this ancient elixir, a common question arises: Is brewing kombucha at home safe?  PS: The answer is yes! 

Regardless of your feelings about kombucha (we won’t hold them against you), it’s actually quite versatile and will become a staple in your kitchen. In this blog post, we'll go over 4 reasons why you should add some booch into your next dinner recipe. Trust us, your flock will thank you!

This is one of the number one questions I get when I'm out at farmers' markets. Many people are sensitive to caffeine so are wary of any product that is made with black or green tea.  Let's break it down on why caffeine is needed and how much is left over once the fermentation process is done.